• Flyin’ in Singapore

    Today I visited the famous Singapore Flyer.  At a height of 542 feet, Singapore Flyer is the world’s largest giant observation wheel.  On board Singapore Flyer, you can see up to 27 miles away.  From the Flyer, you can see Changi Airport, Sentosa Island, and even parts of Malaysia and Indonesia. The flyer is capable …

  • Day of Traditions

    Today I participated in some of the most popular Singapore traditions. First, we went to for Chilli Crab.  Chili crab is a seafood dish originating from Singapore.  It was created in 1950 by Singapore chef, Cher Yam Tian with her husband, Lim Choon Ngee.   Mud crabs are most commonly used and are stir-fried in …

  • Cantonese Dim Sum

    For lunch today we had a large selection of some of Singapore’s best Dim Sum at Maxwell’s Restaurant.  Dim sum consists of a variety of dumplings, steamed dishes and other goodies. They are similar to hors d’oeuvres, the hot and cold delicacies served at French restaurants.  Dim Sum means “to touch your heart” and is …

  • Chinatown

    Of all the ethic quarters visited in Singapore my favorite would have to be Chinatown.  Singapore’s Chinatown is the traditional Chinese quarters of town, and while the entire city is largely Chinese (about 72%) the area does retain some of its own charm. The area is also known as Niu Che Shui in Chinese and …